Chef Xavier Gomes, Corporate Chef Electrolux World has motivated our students on the latest innovation techniques of Gastronomy world through his versatile career graph.
Get To Know The School
LPU School of Hotel Management and Tourism is among India’s best Hotel Management and Tourism colleges that grooms students through industry endorsed curriculum and intensive service oriented practicals with industry exposure in excellent infrastructure. Students are surrounded by peers from 70+ countries giving them an international edge. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environment.Courses
Flexible Courses to help you reach Your Dream CareerAcademics
Providing Ultimate Learning Experience with Commitment to Innovation
INDUSTRY EXPOSURE
Apart from semester long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices.
LIVE TRAINING
The School is conducting various workshops through which students are learning the live technical skills through tactical experiences.
Research & Entrepreneurship
Inculcating Entrepreneurship to build Job Providers of the Future
Winning the Quench
Our students own the first prize on the Bartender day competition which proves the enhancement of the creativity.
Path Breakers
Students are achieving their targets of coming out with mindboggling ideas which showcased on the table essentials.
LPU Student Wins Laurel in Kenya
Mr. Alyasin Mirza, student of B.Sc. HM has opened his own entrepreneurship project in Nairobi which has changed the attention of the local market.
VARK Exposure for Better Learning
The teaching methodology involves Visual, Auditory, Read & Write and Kinesthetic experiences which allow the student learn by heart.
“S 4 Savour” Food Festival
Food festival on various occasions & events is a part of student learning wherein faculty gives practical teaching to the students.
Placements & Student Successes
We create skilled professionals that are recruit-able much before they graduate
Honoring The Best
Hon’ble President of India, awarding the students with Gold Medals on the 8th University Convocation.
Outstanding International Placements
Some of the best brands like Ritz Carlton Florida (USA), Hyatt Regency Miami(USA) have selected our students with packages upto Rs 25 Lakhs. Leading national brands like Oberoi, The Grand, Air Vistara etc visit our campus for recruitments.
Students selected by Hyatt Regency, Miami
Hyatt Regency Miami USA and Great Wolf Lodge Wisconsin selected 6 students at the package of 15 Lakh Per Annum.
P&O CRUISE LINES @ 5.5 LAKH P.A. DURING CAMPUS PLACEMENT DRIVE
Tanya Johari and Akash Verma, on graduation in Hotel Management got placed in P&O Cruise lines @ 5.5 Lakh p.a. during campus placement drive.
The Oberoi Group Selected 6 LPU Students
Oberoi Hotels selected 6 students in campus recruitment drive organized by LPU in which the students of more than six colleges participated.
The Leela Selected 7 LPU Students
The Leela Palace Bengaluru selected 7 students for their Hotel Operation Trainee program.
Current Ranking
For the month of May 2017, according to FHRAI (Federation of Hotel & Restaurant Associations of India) LPU is holding top ranking in India.
Membership And Collaboration
We are the proud member of FHRAI (Federation of Hotel & Restaurant Associations of India) and ICHRIE (International Council on Hotel, Restaurant and Institutional Education).
Industry Tie-ups
We allow our students to do Internship in Five Star Hotels and IATA approved organizations only. Also we create opportunity for our students to become Management Trainee of corporate brands.
Events
LPU Campus is Always Abuzz with Competitions, Project Shows, Conferences and lots more!
LPU School of Hotel Management creates Longest Salad Bar
Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 metres, made up of 7 different types of vegetables and weighing 1259 Kg. The feat was on display at Baldev Raj Mittal Unipolis.
LPU School of Hotel Management Organized a Mocktail Competition
LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions, and presented with great verve and flair.
Celebrity Chef Sumit Chowdhury at LPU
MISO (one of the popular seasoning from Japan) was organized by celebrity Chef de Cuisine Sumit Chowdhury of the Azure Hospitality Chain. The workshop primarily revolved around Japanese dishes based out of vegetables, rice, sauces etc.
