Chef Xavier Gomes, Corporate Chef Electrolux World has motivated our students on the latest innovation techniques of Gastronomy world through his versatile career graph.

Apart from semester long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices.

The School is conducting various workshops through which students are learning the live technical skills through tactical experiences.

Students of MBA (Tourism & Hospitality) participated and presented research paper in 3rd International Conference on “ Innovations and Disruptions in Tourism, Travel and Hospitality Business: A Global Perspective”. Their paper titled “ Battle Tourism Circuits of Punjab: A study” got published in Book (ISBN:978-93-86238-59-7) as chapter.

Students are achieving their targets of coming out with mindboggling ideas which showcased on the table essentials.

Mr. Alyasin Mirza, student of B.Sc. HM has opened his own entrepreneurship project in Nairobi which has changed the attention of the local market.

The teaching methodology involves Visual, Auditory, Read & Write and Kinesthetic experiences which allow the student learn by heart.

Food festival on various occasions & events is a part of student learning wherein faculty gives practical teaching to the students.

School of Hotel Management and Tourism is proud to announce the selection of 58 students in different departments of P&O Cruise Lines. The packages vary from 455 US$ to 600 US$ plus extra benefits. This is the highest international recruitment in one go by the Cruise Lines.

Hon’ble Vice President of India, awarding the students with Gold Medals on the 9th University Convocation

Some of the best brands like Ritz Carlton Florida (USA), Hyatt Regency Miami(USA) have selected our students with packages upto Rs 25 Lakhs. Leading national brands like Oberoi, The Grand, Air Vistara etc visit our campus for recruitments.

Hyatt Regency Miami USA and Great Wolf Lodge Wisconsin selected 6 students at the package of 15 Lakh Per Annum.

Tanya Johari and Akash Verma, on graduation in Hotel Management got placed in P&O Cruise lines @ 5.5 Lakh p.a. during campus placement drive.

On 16th of September 2019, Monday very reputed brand The Oberoi group of hotels came for the placement of School of Hotel Management and Tourism in Lovely Professional University campus. Total 32 students were shortlisted in the same for Oberoi Central Employment Register (OCER) and Oberoi Centre of learning and Development (OCLD).

The Leela Palace Bengaluru selected 7 students for their Hotel Operation Trainee program.

For the month of May 2017, according to FHRAI (Federation of Hotel & Restaurant Associations of India) LPU is holding top ranking in India.

We allow our students to do Internship in Five Star Hotels and IATA approved organizations only. Also we create opportunity for our students to become Management Trainee of corporate brands.

School of Hotel Management and Tourism, LPU organized an annual event of “Christmas Tree Lighting & Cake Mixing Ceremony”. The activity provided a real hands-on experience to encourage and boost confidence among the students as they learned to become professionals in guest handling during the services of hi-tea operations. The event was held with the enthusiasm of around 120 participants which includes students, faculty and staff along with the invited guests from the Hospitality industry.

World Tourism Day 2019 was celebrated with the aim to provide a platform for the students to perform and compete with the participants from all schools of LPU, which will help them to develop new skills and do their best to promote the Hospitality and Tourism industry. The theme was “Tourism and Jobs: a better future for all”. The purpose of celebrating Tourism Day is to foster awareness among the students about the importance of tourism and its social, cultural, political and economic value. This event was held with high enthusiastic strength of around 500 students from the School of Hotel Management and Tourism.

School of Hotel Management and Tourism organised an interactive session with Chef Parvinder S. Bali on Skype. It was two hours long interaction in which 120 students who are ready for placements along with 10 faculty members made their presence to learn very eminent topic. The orientation of the interaction was to give motivational talk on how to clear OCLD, further he spoke about Pre preparation for OCLD. Later, live question answer session was scheduled and Chef Parvinder gave a brief on what are the key areas to improve personality. The session was concluded on some prominent discussion about OCER and OCLD.

School of Hotel Management & Tourism has celebrated “International Housekeeping Week”, in which students presented a small skit on the topic of ‘Clean India Campaign‘which was focusing towards the cleaning and hygiene awareness among villagers of Nangal village, Punjab. Clean India Campaign is a nation-wide campaign for the period of 2014 to 2019 that aims to clean up the streets, roads and infrastructure of urban and rural areas of India.

In LPU, School of Hotel Management organised a successful event named as ‘Tiffin Competition’ in which 22 teams participated. The event was assessed by Chef Amit Singh Slathia who is Executive Chef at ITC, Fortune, Jalandhar along with chef faculty of SOHMT. Chef Slathia, who carries a dynamic and knowledgeable personality, had given a word to deliver a workshop on the Ayurvedic food and its necessity in coming years.

On 21st August 2019, World’s renowned and headquartered in France Accor Hotel Group’s brand Pullman (Aerocity, New Delhi) and Novotel Hyderabad Convention Centre (NHCC), have signed a Memorandum of Understanding (MoU) with School of Hotel management & Tourism, Lovely Professional University (LPU).

"Workshop on Food Photography by CANON was conducted successfully for students and faculties at School of Hotel Management and Tourism, Lovely professional University. The event was headed by renowned Food Photographer Mr Ravi Dhingra".

The competition was organised by food production club on 2nd of February,2019 in which 35 teams participated consisting of two members each and they had to prepare two different desserts Indian and Western for which the allotted time was only 3 hours including the plating. Judgement was done by executive chef Rahul Rawat of Radisson Jalandhar along with 2 Internal faculty members.

Students of the 1st year BHMCT managing the setup for early morning breakfast during the regular practicals. These type of activities provide real hands-on experience to encourage and boost confidence among the students. The students become fluent in dealing with guest handling during the Food & Beverage Services operations.

Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 metres, made up of 7 different types of vegetables and weighing 1259 Kg. The feat was on display at Baldev Raj Mittal Unipolis.

LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions, and presented with great verve and flair.