Hotel Management and TourismTop Hotel Management and Tourism College in Punjab

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Get To Know The School

LPU School of Hotel Management and Tourism is among India’s best Hotel Management and Tourism colleges that grooms students through industry endorsed curriculum and intensive service oriented practicals with industry exposure in excellent infrastructure. Students are surrounded by peers from 70+ countries giving them an international edge. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environment.

Courses

Flexible Courses to help you reach Your Dream Career

Academics

Providing Ultimate Learning Experience with Commitment to Innovation

EXPERT LECTURES

Chef Xavier Gomes, Corporate Chef Electrolux World has motivated our students on the latest innovation techniques of Gastronomy world through his versatile career graph.

Open Imagination
Open Imagination

INDUSTRY EXPOSURE

Apart from semester long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices.

Open Imagination
Open Imagination
Open Imagination
Open Imagination

LIVE TRAINING

The School is conducting various workshops through which students are learning the live technical skills through tactical experiences.

Research & Entrepreneurship

Inculcating Entrepreneurship to build Job Providers of the Future

Research Motivation

Students of MBA (Tourism & Hospitality) participated and presented research paper in 3rd International Conference on “ Innovations and Disruptions in Tourism, Travel and Hospitality Business: A Global Perspective”. Their paper titled “ Battle Tourism Circuits of Punjab: A study” got published in Book (ISBN:978-93-86238-59-7) as chapter.

Path Breakers

Students are achieving their targets of coming out with mindboggling ideas which showcased on the table essentials.

LPU Student Wins Laurel in Kenya

Mr. Alyasin Mirza, student of B.Sc. HM has opened his own entrepreneurship project in Nairobi which has changed the attention of the local market.

Open Imagination
Open Imagination

VARK Exposure for Better Learning

The teaching methodology involves Visual, Auditory, Read & Write and Kinesthetic experiences which allow the student learn by heart.

“S 4 Savour” Food Festival

Food festival on various occasions & events is a part of student learning wherein faculty gives practical teaching to the students.

Placements & Student Successes

We create skilled professionals that are recruit-able much before they graduate

Leading in International Placements

School of Hotel Management and Tourism is proud to announce the selection of 58 students in different departments of P&O Cruise Lines. The packages vary from 455 US$ to 600 US$ plus extra benefits. This is the highest international recruitment in one go by the Cruise Lines.

Open Imagination
Open Imagination

Honoring The Best

Hon’ble Vice President of India, awarding the students with Gold Medals on the 9th University Convocation

Outstanding International Placements

Some of the best brands like Ritz Carlton Florida (USA), Hyatt Regency Miami(USA) have selected our students with packages upto Rs 25 Lakhs. Leading national brands like Oberoi, The Grand, Air Vistara etc visit our campus for recruitments.

Students selected by Hyatt Regency, Miami

Hyatt Regency Miami USA and Great Wolf Lodge Wisconsin selected 6 students at the package of 15 Lakh Per Annum.

P&O CRUISE LINES @ 5.5 LAKH P.A. DURING CAMPUS PLACEMENT DRIVE

Tanya Johari and Akash Verma, on graduation in Hotel Management got placed in P&O Cruise lines @ 5.5 Lakh p.a. during campus placement drive.

The Oberoi Group Selected 6 LPU Students

Oberoi Hotels selected 6 students in campus recruitment drive organized by LPU in which the students of more than six colleges participated.

The Leela Selected 7 LPU Students

The Leela Palace Bengaluru selected 7 students for their Hotel Operation Trainee program.

Current Ranking

For the month of May 2017, according to FHRAI (Federation of Hotel & Restaurant Associations of India) LPU is holding top ranking in India.

Membership And Collaboration

We are the proud member of FHRAI (Federation of Hotel & Restaurant Associations of India) and ICHRIE (International Council on Hotel, Restaurant and Institutional Education).

Industry Tie-ups

We allow our students to do Internship in Five Star Hotels and IATA approved organizations only. Also we create opportunity for our students to become Management Trainee of corporate brands.

Events

LPU Campus is Always Abuzz with Competitions, Project Shows, Conferences and lots more!

Food Photography By Canon

"Workshop on Food Photography by CANON was conducted successfully for students and faculties at School of Hotel Management and Tourism, Lovely professional University. The event was headed by renowned Food Photographer Mr Ravi Dhingra".

Participation in National or Inter-national Events

Students of B.Sc. (ATH) R 1604 who participated in 3rd National Marketing Seminar held at Prestige Institute of Management Gwalior, on " Marketing in Digital India: Trends, Opportunities and Challenges" March 16th 2019. Student presented and published research paper with ISBN on " Tourism Marketing in Social Media in India: the most effective marketing strategy to evolve Indian Tourism."

School of Hotel Management and Tourism organised Mishthan Chef Competition

The competition was organised by food production club on 2nd of February,2019 in which 35 teams participated consisting of two members each and they had to prepare two different desserts Indian and Western for which the allotted time was only 3 hours including the plating. Judgement was done by executive chef Rahul Rawat of Radisson Jalandhar along with 2 Internal faculty members.

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Breakfast Setup Theme

Students of the 1st year BHMCT managing the setup for early morning breakfast during the regular practicals. These type of activities provide real hands-on experience to encourage and boost confidence among the students. The students become fluent in dealing with guest handling during the Food & Beverage Services operations.

LPU School of Hotel Management creates Longest Salad Bar

Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 metres, made up of 7 different types of vegetables and weighing 1259 Kg. The feat was on display at Baldev Raj Mittal Unipolis.

LPU School of Hotel Management Organized a Mocktail Competition

LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions, and presented with great verve and flair.

School Of Hotel Management Celebrates World Tourism Day

Theme Of World Tourism Day, "Tourism & Digital Transformation". Students Participated In Various Activities (Quiz, Cultural Programs, Poster Making & Debate) Based On The Role Of ICT In Tourism. The Purpose Of The Event Was To Generate Awareness Among The Students Regarding The Contribution Of Tourism To The Global Economy.

Faculty

Dr. Sandeep K Walia

Specialization: Tourism and Aviation Management

Position: HOD/Associate Professor

Total Experience: 9 years

Skills:

Teaching Administration & Research

Dr. Amrik Singh

Specialization: Housekeeping

Position: COD

Total Experience: 12 years

Skills:

Hotel Accommodation operations Academics and Research

Dr. Sanjeev Sharma

Specialization: Food and Beverage Services

Position: COD

Total Experience: 18 years

Skills:

Food and Beverage Services Academics and Research

Amit Joshi

Specialization: Food and Beverage Production

Position: COD

Total Experience: 17 years

Skills:

Food and Beverage Production Academics and Research

Geetika Joshi

Specialization: Front Office

Position: COD

Total Experience: 17 years

Skills:

Front Office Operations Academics and Research