Chef Xavier Gomes, Corporate Chef Electrolux World has motivated our students on the latest innovation techniques of Gastronomy world through his versatile career graph.
Get To Know The School
LPU School of Hotel Management and Tourism is among India’s best Hotel Management and Tourism colleges that grooms students through industry endorsed curriculum and intensive service oriented practicals with industry exposure in excellent infrastructure. Students are surrounded by peers from 70+ countries giving them an international edge. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environment.Courses
Flexible Courses to help you reach Your Dream CareerAcademics
Providing Ultimate Learning Experience with Commitment to Innovation
INDUSTRY EXPOSURE
Apart from semester long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices.
LIVE TRAINING
The School is conducting various workshops through which students are learning the live technical skills through tactical experiences.
Research & Entrepreneurship
Inculcating Entrepreneurship to build Job Providers of the Future
Research Motivation
Students of MBA (Tourism & Hospitality) participated and presented research paper in 3rd International Conference on “ Innovations and Disruptions in Tourism, Travel and Hospitality Business: A Global Perspective”. Their paper titled “ Battle Tourism Circuits of Punjab: A study” got published in Book (ISBN:978-93-86238-59-7) as chapter.
Path Breakers
Students are achieving their targets of coming out with mindboggling ideas which showcased on the table essentials.
LPU Student Wins Laurel in Kenya
Mr. Alyasin Mirza, student of B.Sc. HM has opened his own entrepreneurship project in Nairobi which has changed the attention of the local market.
VARK Exposure for Better Learning
The teaching methodology involves Visual, Auditory, Read & Write and Kinesthetic experiences which allow the student learn by heart.
“S 4 Savour” Food Festival
Food festival on various occasions & events is a part of student learning wherein faculty gives practical teaching to the students.
Placements & Student Successes
We create skilled professionals that are recruit-able much before they graduate
Honoring The Best
Hon’ble Vice President of India, awarding the students with Gold Medals on the 9th University Convocation
Outstanding International Placements
Some of the best brands like Ritz Carlton Florida (USA), Hyatt Regency Miami(USA) have selected our students with packages upto Rs 25 Lakhs. Leading national brands like Oberoi, The Grand, Air Vistara etc visit our campus for recruitments.
Students selected by Hyatt Regency, Miami
Hyatt Regency Miami USA and Great Wolf Lodge Wisconsin selected 6 students at the package of 15 Lakh Per Annum.
P&O CRUISE LINES @ 5.5 LAKH P.A. DURING CAMPUS PLACEMENT DRIVE
Tanya Johari and Akash Verma, on graduation in Hotel Management got placed in P&O Cruise lines @ 5.5 Lakh p.a. during campus placement drive.
The Oberoi Group Selected 6 LPU Students
Oberoi Hotels selected 6 students in campus recruitment drive organized by LPU in which the students of more than six colleges participated.
The Leela Selected 7 LPU Students
The Leela Palace Bengaluru selected 7 students for their Hotel Operation Trainee program.
Current Ranking
For the month of May 2017, according to FHRAI (Federation of Hotel & Restaurant Associations of India) LPU is holding top ranking in India.
Membership And Collaboration
We are the proud member of FHRAI (Federation of Hotel & Restaurant Associations of India) and ICHRIE (International Council on Hotel, Restaurant and Institutional Education).
Industry Tie-ups
We allow our students to do Internship in Five Star Hotels and IATA approved organizations only. Also we create opportunity for our students to become Management Trainee of corporate brands.
Events
LPU Campus is Always Abuzz with Competitions, Project Shows, Conferences and lots more!
School of Hotel Management and Tourism organised Mishthan Chef Competition
The competition was organised by food production club on 2nd of February,2019 in which 35 teams participated consisting of two members each and they had to prepare two different desserts Indian and Western for which the allotted time was only 3 hours including the plating. Judgement was done by executive chef Rahul Rawat of Radisson Jalandhar along with 2 Internal faculty members.
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Breakfast Setup Theme
Students of the 1st year BHMCT managing the setup for early morning breakfast during the regular practicals. These type of activities provide real hands-on experience to encourage and boost confidence among the students. The students become fluent in dealing with guest handling during the Food & Beverage Services operations.
LPU School of Hotel Management creates Longest Salad Bar
Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 metres, made up of 7 different types of vegetables and weighing 1259 Kg. The feat was on display at Baldev Raj Mittal Unipolis.
LPU School of Hotel Management Organized a Mocktail Competition
LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions, and presented with great verve and flair.
School Of Hotel Management Celebrates World Tourism Day
Theme Of World Tourism Day, "Tourism & Digital Transformation". Students Participated In Various Activities (Quiz, Cultural Programs, Poster Making & Debate) Based On The Role Of ICT In Tourism. The Purpose Of The Event Was To Generate Awareness Among The Students Regarding The Contribution Of Tourism To The Global Economy.
Faculty
Dr. Amrik Singh
Specialization: Housekeeping
Position: COD
Total Experience: 12 years
Skills:
Hotel Accommodation operations Academics and Research
Dr. Chiranjib Kumar
Specialization: Tourism and Aviation Hospitality
Position: COD
Total Experience: 18 years
Skills:
Tourism Aviation Hospitality Academics and Research
Dr. Sanjeev Sharma
Specialization: Food and Beverage Services
Position: COD
Total Experience: 18 years
Skills:
Food and Beverage Services Academics and Research
Amit Joshi
Specialization: Food and Beverage Production
Position: COD
Total Experience: 17 years
Skills:
Food and Beverage Production Academics and Research
Geetika Joshi
Specialization: Front Office
Position: COD
Total Experience: 17 years
Skills:
Front Office Operations Academics and Research
